watermelon salsa

if you have been following my instagram, you know what's coming!

that's right my friends, watermelon salsa. does anyone else crave fruit like crazy when the sun is blazing? i love it. watermelon. mango. strawberry. pineapple. you name it, i'll eat it!

fruit salsas are definitely one of my favorite ways to go. they are just so fresh and delicious. it's probably that zingy lime!

my daddy always made mango salsa for cinco de mayo and i loved it! i had never tried any other fruit salsa... until now! on the 4th of july, brock and i were enjoying a fabulous, good-home-cookin kind of breakfast with his parents and grandparents while rachael ray shared her watermelon palooza show with us! there were some genius things i had never thought of before... like watermelon ice cubes {duh! they don't melt and water down your drink, and you can eat them after}! or watermelon popcicles {another duh! put it on a stick and freeze it, baby!}. but the best was the salsa.

so i immediately went out and bought a watermelon!... two days later after all the fun and fireworks. and of course, like with any other recipe, i did a little tweeking. so here's the original from ray ray complete with a video. or you can just take my word for it and try it out yourself. you will swoon.

watermelon salsa

ingredients:
3 cups of watermelon in tiny little cubes
1/2 of a cucumber, peeled, seeded and also in tiny little cubes
2-3 jalapenos seeded and chopped teeny, teeny, tiny
1/4 of a red onion, chopped
a small handful each of fresh cilantro and mint, chopped*
zest and juice of 2 limes
salt

instructions:
combine all ingredients in a bowl.

definitely do what rachael ray says and salt right before serving! salt makes food extract liquid and will bring out a lot in those little watermelon pieces. so don't do it ahead of time.

serve with tortilla chips, or with some meeeat! {we had ours with steak and it. was. good.}
it's super delicious with totino's tortilla chips with a hint of lime!

*i say handful because it is hard to measure herbs, so just eyeball it, but try to keep them equal.


now go buy a watermelon!
brock and i seriously ate the whole bowl. good thing it's all fruit and healthy stuff, i didn't feel quite so guilty!

chicken + strawberry salad

summer is for salads. 

all kinds of salads. they come in a lot of variety {which is good for us creative folks}. i am especially in love with the combination of chicken and fruit in salads. today, i'm going to share one of my favorite summer salads, but first, a story. 

my gramma is the best gramma ever {so everyone, be jealous}. she found this adorable little tea shop back home in the "a" state called chantillies. it's basically the most frilly, girly, lacy, pink place you could ever imagine. it's the kind of place that is only open for lunch. the kind of place that you dress up for. the kind of place with decor that only says flowers and tea cups. none of the place settings match, but they all go together. fresh lemonade is always on the menu, and everything is fresh and delightful. 

on one of my trips to chantillies with my gramma {i believe this was with my mama and little sissy}, we ordered the chef's daily special: chicken strawberry salad. now, this is my version that i am sharing with you. obviously, it won't be identical. that's why it was a special. but it's still delicious, and eating it makes me think of my gramma. win win.

chicken strawberry salad [gf, df]

makes 4 servings

ingredients:

8 leaves of romaine lettuce, rinsed

2 chicken  breasts, cooked and cooled

8-12 strawberries, depending on size

1 can of mandarin oranges, drained, juice set aside

1/2 cup of chopped nuts, walnut or pecan are best

1/2 cup of tiny cubed mild cheese, like edam, or fontina **optional**

2 tbsp yellow mustard

2 tbsp honey

pepper

other delicious ingredients not included in this picture or my latest serving:

green onions

craisins

pineapple

instructions:

layer the first 6 ingredients in order, dividing between four plates, or putting it all in one bowl.

take 2 tbsp of the reserved manderin orange juice and stir with the mustard, honey, and pepper. 

drizzle it on top and enjoy with a glass of fresh lemonade for the perfectly refreshing, cool summer lunch!